Timman (fragrant Rice Pilaf)

Timman, also known as Fragrant Rice Pilaf, is a traditional dish from Assyrian cuisine that is bursting with aromatic flavors and is perfect for any occasion.

Vegan Gluten Free Main Course Assyrian Assyrian Cuisine Rice Pilaf Fragrant Rice
Timman (fragrant Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 cup slivered almonds
  • 1/4 cup golden raisins
  • 3 1/2 cups vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the basmati rice to the pot and stir to coat the rice with the oil and onions.
  3. Add the cumin, cinnamon, allspice, and cardamom to the pot, and stir to toast the spices for 1-2 minutes.
  4. Stir in the slivered almonds and golden raisins, then pour in the vegetable broth. Season with salt and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice pilaf with a fork, then transfer to a serving dish and garnish with additional almonds and raisins if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Serving dish

Tools

Fork Cutting board Knife

Serving suggestions

Serve the fragrant rice pilaf as a side dish to grilled meats or roasted vegetables for a complete meal.

Tips & tricks

For added flavor, toast the rice in the olive oil before adding the spices and broth.

Cost

$10