Timman (iraqi Rice Pilaf)

Timman, also known as Iraqi Rice Pilaf, is a traditional dish from Iraqi cuisine that is flavorful and aromatic. It is a staple in Iraqi households and is often served as a side dish or as a main course.

Timman (iraqi Rice Pilaf)

Ingredients

  • 2 cups basmati rice
  • 3 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 1 teaspoon ground turmeric
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Stir in the basmati rice and cook for 2-3 minutes, stirring frequently.
  4. Add the vegetable broth, turmeric, salt, and pepper. Bring to a boil.
  5. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
  6. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Stove Spoon Measuring cups Measuring spoons

Tools

Fork

Serving suggestions

Serve the Timman hot as a side dish with grilled meats or vegetables.

Tips & tricks

For added flavor, you can garnish the Timman with toasted nuts and fresh herbs before serving.

Cost

$8