Timtimo (spicy Potato Salad)

Timtimo is a traditional Eritrean spicy potato salad that is bursting with flavor and perfect for any occasion. This dish is a staple in Eritrean cuisine and is often served as a side dish or as part of a larger meal.

Timtimo (spicy Potato Salad)

Ingredients

  • 4 large potatoes, boiled and diced
  • 1 red onion, finely chopped
  • 2 tomatoes, diced
  • 1 green chili, finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine the boiled and diced potatoes, chopped red onion, diced tomatoes, and finely chopped green chili.
  2. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, and salt.
  3. Pour the dressing over the potato mixture and toss gently to coat everything evenly.
  4. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Large mixing bowl Small bowl Whisk Serving platter

Tools

Knife Cutting board Potato masher (optional)

Serving suggestions

Serve Timtimo as a side dish with grilled meats or as part of a vegetarian spread with injera and other traditional Eritrean dishes.

Tips & tricks

For a milder version, remove the seeds from the green chili before chopping.

Cost

$8