Tinaktak Quesadillas
Tinaktak Quesadillas are a fusion dish that combines the flavors of the Mariana Islands with the popular Mexican quesadilla. This unique recipe is a delicious way to enjoy the traditional Tinaktak dish in a new and exciting form.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can (14 oz) coconut milk
- 1 cup green beans, sliced
- 1 cup spinach, chopped
- 8 flour tortillas
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and cook until translucent.
- Pour in the coconut milk and bring to a simmer.
- Add the green beans and spinach, and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Place a tortilla in a separate skillet over medium heat.
- Sprinkle a layer of cheese on one half of the tortilla.
- Spoon the Tinaktak mixture over the cheese.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.
- Repeat with the remaining tortillas and Tinaktak mixture.
- Serve the Tinaktak quesadillas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Large skillet Separate skillet
Tools
Spatula Cooking spoon
Serving suggestions
Serve the Tinaktak quesadillas with a side of salsa and sour cream for a complete meal.
Tips & tricks
For a spicier kick, add some chopped chili peppers to the Tinaktak mixture before filling the quesadillas.
Cost
$15