Tintern Abbey Tomato And Basil Bruschetta
Tintern Abbey Tomato and Basil Bruschetta is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh and vibrant flavors. This simple yet elegant recipe is perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 4 large ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 French baguette, sliced
Instructions
- In a bowl, mix the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
- Preheat a grill or stovetop grill pan over medium heat. Grill the baguette slices until lightly charred on both sides.
- Top the grilled baguette slices with the tomato and basil mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Grill or stovetop grill pan
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the Tintern Abbey Tomato and Basil Bruschetta as an appetizer before a main course, or as a light lunch with a side salad.
Tips & tricks
For an extra burst of flavor, drizzle a balsamic glaze over the bruschetta before serving.
Cost
$10