Tintern Abbey Tomato And Basil Bruschetta

Tintern Abbey Tomato and Basil Bruschetta is a delightful dish that captures the essence of Monmouthshire cuisine with its fresh and vibrant flavors. This simple yet elegant recipe is perfect for a light lunch or as an appetizer for a dinner party.

Tintern Abbey Tomato And Basil Bruschetta

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 French baguette, sliced

Instructions

  1. In a bowl, mix the diced tomatoes, chopped basil, minced garlic, and olive oil. Season with salt and pepper to taste.
  2. Preheat a grill or stovetop grill pan over medium heat. Grill the baguette slices until lightly charred on both sides.
  3. Top the grilled baguette slices with the tomato and basil mixture.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Grill or stovetop grill pan

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the Tintern Abbey Tomato and Basil Bruschetta as an appetizer before a main course, or as a light lunch with a side salad.

Tips & tricks

For an extra burst of flavor, drizzle a balsamic glaze over the bruschetta before serving.

Cost

$10