Tintern Abbey Tomato Soup
Tintern Abbey Tomato Soup is a classic dish from the beautiful region of Monmouthshire, known for its rich history and stunning landscapes. This hearty and flavorful soup is perfect for a cozy evening at home or a gathering with friends and family.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in the heavy cream and heat the soup through. Adjust the seasoning if needed.
- Serve the Tintern Abbey Tomato Soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 9g
Supplies
Large pot Immersion blender or regular blender Soup ladle
Tools
Cutting board Knife Wooden spoon
Serving suggestions
Serve the Tintern Abbey Tomato Soup with a side of crusty bread or a grilled cheese sandwich for a satisfying meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the soup before serving.
Cost
$10