Tintern Abbey Tomato Soup

Tintern Abbey Tomato Soup is a classic dish from the beautiful region of Monmouthshire, known for its rich history and stunning landscapes. This hearty and flavorful soup is perfect for a cozy evening at home or a gathering with friends and family.

Tintern Abbey Tomato Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Pour in the crushed tomatoes and vegetable broth. Stir in the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
  3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
  4. Stir in the heavy cream and heat the soup through. Adjust the seasoning if needed.
  5. Serve the Tintern Abbey Tomato Soup hot, garnished with a drizzle of cream and a sprinkle of fresh herbs.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
20g
Protein
5g
Fat
9g

Supplies

Large pot Immersion blender or regular blender Soup ladle

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Tintern Abbey Tomato Soup with a side of crusty bread or a grilled cheese sandwich for a satisfying meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the soup before serving.

Cost

$10