Tiradito Nikkei (Japanese-Peruvian Sashimi)

Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.

Tiradito Nikkei (Japanese-Peruvian Sashimi)

Ingredients

  • 1 lb fresh sashimi-grade fish (such as tuna or salmon), thinly sliced
  • 1/2 cup freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon aji amarillo paste
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced red onion
  • 1/4 cup toasted corn kernels
  • 1 sweet potato, thinly sliced and fried until crispy
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the lime juice, minced garlic, soy sauce, sesame oil, and aji amarillo paste to create the marinade.
  2. Arrange the thinly sliced fish on a serving platter.
  3. Pour the marinade over the fish, ensuring it is evenly coated. Let it marinate for 5 minutes.
  4. Sprinkle the chopped cilantro, sliced red onion, and toasted corn kernels over the fish.
  5. Season with salt and pepper to taste.
  6. Garnish with the crispy sweet potato slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
10g
Fat
8g

Supplies

Serving platter Bowl

Tools

Sharp knife Cutting board Frying pan

Serving suggestions

Serve the Japanese-Peruvian Sashimi (Tiradito Nikkei) as an elegant appetizer for a special dinner or celebration.

Tips & tricks

For the best results, use the freshest sashimi-grade fish available and adjust the level of aji amarillo paste to your desired level of spiciness.

Cost

$25