Tiradito Nikkei (Japanese-Peruvian Sashimi)
Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.
Ingredients
- 1 lb fresh sashimi-grade fish (such as tuna or salmon), thinly sliced
- 1/2 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon aji amarillo paste
- 1/4 cup chopped cilantro
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted corn kernels
- 1 sweet potato, thinly sliced and fried until crispy
- Salt and pepper to taste
Instructions
- In a bowl, mix the lime juice, minced garlic, soy sauce, sesame oil, and aji amarillo paste to create the marinade.
- Arrange the thinly sliced fish on a serving platter.
- Pour the marinade over the fish, ensuring it is evenly coated. Let it marinate for 5 minutes.
- Sprinkle the chopped cilantro, sliced red onion, and toasted corn kernels over the fish.
- Season with salt and pepper to taste.
- Garnish with the crispy sweet potato slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Serving platter Bowl
Tools
Sharp knife Cutting board Frying pan
Serving suggestions
Serve the Japanese-Peruvian Sashimi (Tiradito Nikkei) as an elegant appetizer for a special dinner or celebration.
Tips & tricks
For the best results, use the freshest sashimi-grade fish available and adjust the level of aji amarillo paste to your desired level of spiciness.
Cost
$25