Tiwaz (uyghur Spiced Chicken Wings)
Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Ingredients
- 2 lbs chicken wings
- 2 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- In a large bowl, mix together the vegetable oil, cumin, coriander, chili powder, garlic powder, onion powder, and salt.
- Add the chicken wings to the bowl and toss to coat them evenly with the spice mixture. Marinate for at least 30 minutes.
- Heat a large skillet over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, remove the wings from the skillet and place them on a serving platter.
- Serve the Tiwaz (Uyghur spiced chicken wings) hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet Serving platter
Tools
Tongs Cooking spoon
Serving suggestions
These Tiwaz (Uyghur spiced chicken wings) are perfect for serving as an appetizer at a dinner party or as a flavorful snack for game day.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture before marinating the chicken wings.
Cost
$10