Tiwaz (uyghur Spiced Chicken Wings)

Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.

Tiwaz (uyghur Spiced Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp vegetable oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt to taste

Instructions

  1. In a large bowl, mix together the vegetable oil, cumin, coriander, chili powder, garlic powder, onion powder, and salt.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the spice mixture. Marinate for at least 30 minutes.
  3. Heat a large skillet over medium heat. Add the marinated chicken wings and cook for 10-12 minutes on each side, or until they are golden brown and cooked through.
  4. Once cooked, remove the wings from the skillet and place them on a serving platter.
  5. Serve the Tiwaz (Uyghur spiced chicken wings) hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet Serving platter

Tools

Tongs Cooking spoon

Serving suggestions

These Tiwaz (Uyghur spiced chicken wings) are perfect for serving as an appetizer at a dinner party or as a flavorful snack for game day.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture before marinating the chicken wings.

Cost

$10