Tönning's Tasty Tarte: Tomato And Goat Cheese Tart

Indulge in the flavors of Schleswig-Holstein with Tönning's Tasty Tarte: Tomato and Goat Cheese Tart. This savory tart is a delightful addition to any meal and is sure to impress your guests with its rich and tangy flavors.

Tönning's Tasty Tarte: Tomato And Goat Cheese Tart

Ingredients

  • 1 sheet of puff pastry
  • 3 large tomatoes, sliced
  • 8 oz goat cheese, crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Arrange the tomato slices on the puff pastry, leaving a border around the edges.
  4. Sprinkle the crumbled goat cheese over the tomatoes.
  5. In a small bowl, mix the olive oil, minced garlic, and chopped thyme. Drizzle this mixture over the tomatoes and goat cheese.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the tomatoes are tender.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Baking sheet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the tart with a side salad of mixed greens for a complete meal, or cut it into smaller pieces for an elegant appetizer at your next gathering.

Tips & tricks

For an extra burst of flavor, try adding a drizzle of balsamic glaze over the tart before serving.

Cost

$15