Tönning's Tasty Tarte: Tomato And Goat Cheese Tart
Indulge in the flavors of Schleswig-Holstein with Tönning's Tasty Tarte: Tomato and Goat Cheese Tart. This savory tart is a delightful addition to any meal and is sure to impress your guests with its rich and tangy flavors.
Ingredients
- 1 sheet of puff pastry
- 3 large tomatoes, sliced
- 8 oz goat cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the tomato slices on the puff pastry, leaving a border around the edges.
- Sprinkle the crumbled goat cheese over the tomatoes.
- In a small bowl, mix the olive oil, minced garlic, and chopped thyme. Drizzle this mixture over the tomatoes and goat cheese.
- Season with salt and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Baking sheet
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the tart with a side salad of mixed greens for a complete meal, or cut it into smaller pieces for an elegant appetizer at your next gathering.
Tips & tricks
For an extra burst of flavor, try adding a drizzle of balsamic glaze over the tart before serving.
Cost
$15