Toad In The Hole Spectacle
Toad in the Hole Spectacle is a classic British dish that consists of sausages baked in a Yorkshire pudding batter. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Ingredients
- 8 pork sausages
- 2 tablespoons vegetable oil
- 225g all-purpose flour
- 4 eggs
- 300ml whole milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (425°F).
- Place the sausages in a roasting tin with the vegetable oil and cook in the oven for 15 minutes.
- In a bowl, whisk together the flour, eggs, and milk until smooth. Season with salt and pepper.
- Once the sausages are browned, pour the batter over them in the tin.
- Return the tin to the oven and bake for 25-30 minutes until the batter is risen and golden.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 18g
- Fat
- 25g
Supplies
Roasting tin Bowl Whisk
Tools
Oven
Serving suggestions
Toad in the Hole Spectacle is best served hot with a side of onion gravy and steamed green vegetables.
Tips & tricks
For a twist, you can use flavored sausages such as Cumberland or herb-infused varieties to add extra depth of flavor to the dish.
Cost
$10