Toad In The Hole Spectacle

Toad in the Hole Spectacle is a classic British dish that consists of sausages baked in a Yorkshire pudding batter. This hearty and comforting meal is perfect for a cozy dinner with family and friends.

Toad In The Hole Spectacle

Ingredients

  • 8 pork sausages
  • 2 tablespoons vegetable oil
  • 225g all-purpose flour
  • 4 eggs
  • 300ml whole milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Place the sausages in a roasting tin with the vegetable oil and cook in the oven for 15 minutes.
  3. In a bowl, whisk together the flour, eggs, and milk until smooth. Season with salt and pepper.
  4. Once the sausages are browned, pour the batter over them in the tin.
  5. Return the tin to the oven and bake for 25-30 minutes until the batter is risen and golden.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
18g
Fat
25g

Supplies

Roasting tin Bowl Whisk

Tools

Oven

Serving suggestions

Toad in the Hole Spectacle is best served hot with a side of onion gravy and steamed green vegetables.

Tips & tricks

For a twist, you can use flavored sausages such as Cumberland or herb-infused varieties to add extra depth of flavor to the dish.

Cost

$10