Toad In The Hole Spectacular
Toad in the Hole Spectacular is a classic English dish that features sausages baked in a Yorkshire pudding batter, creating a hearty and comforting meal.
Ingredients
- 8 pork sausages
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
- In a bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Pour the batter over the partially cooked sausages in the baking dish.
- Return the dish to the oven and bake for an additional 30 minutes, or until the batter is golden and puffed.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking dish
Tools
Whisk Measuring cup Measuring spoons
Serving suggestions
Toad in the Hole is traditionally served with onion gravy and a side of peas.
Tips & tricks
For best results, make sure the oil and baking dish are hot before pouring in the batter.
Cost
$10