Toad In The Hole Spectacular

Toad in the Hole Spectacular is a classic English dish that features sausages baked in a Yorkshire pudding batter, creating a hearty and comforting meal.

Toad In The Hole Spectacular

Ingredients

  • 8 pork sausages
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
  3. In a bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
  4. Pour the batter over the partially cooked sausages in the baking dish.
  5. Return the dish to the oven and bake for an additional 30 minutes, or until the batter is golden and puffed.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Baking dish

Tools

Whisk Measuring cup Measuring spoons

Serving suggestions

Toad in the Hole is traditionally served with onion gravy and a side of peas.

Tips & tricks

For best results, make sure the oil and baking dish are hot before pouring in the batter.

Cost

$10