Toasted Almond Cake

Toasted almond cake is a delicious dessert that combines the rich flavor of almonds with a moist and fluffy cake. This recipe is perfect for any special occasion or as a sweet treat for your family and friends.

Toasted Almond Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the almond extract.
  4. Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
  5. Finally, fold in the milk and sliced almonds.
  6. Pour the batter into the prepared pan and spread it out evenly.
  7. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Mixing bowl Whisk Measuring cups and spoons 9-inch round cake pan Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the toasted almond cake with a dollop of whipped cream and a sprinkle of toasted almonds on top for an extra decadent treat.

Tips & tricks

For a more intense almond flavor, you can also add a few drops of almond extract to the whipped cream.

Cost

$10