Toasted Almond Cake
Toasted almond cake is a delicious dessert that combines the rich flavor of almonds with a moist and fluffy cake. This recipe is perfect for any special occasion or as a sweet treat for your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Finally, fold in the milk and sliced almonds.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Mixing bowl Whisk Measuring cups and spoons 9-inch round cake pan Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the toasted almond cake with a dollop of whipped cream and a sprinkle of toasted almonds on top for an extra decadent treat.
Tips & tricks
For a more intense almond flavor, you can also add a few drops of almond extract to the whipped cream.
Cost
$10