Tocanita De Pui (traditional Aromanian Chicken Casserole)

Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.

Tocanita De Pui (traditional Aromanian Chicken Casserole)

Ingredients

  • 4 chicken thighs
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 red bell pepper, sliced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic, and cook until softened.
  3. Add the chicken thighs to the pot and brown on all sides.
  4. Stir in the diced tomatoes, sliced bell pepper, paprika, and thyme.
  5. Pour in the chicken broth and season with salt and pepper.
  6. Cover the pot and let the tocanita simmer for 45-50 minutes, or until the chicken is cooked through and tender.
  7. Serve the tocanita de pui hot, accompanied by crusty bread or over a bed of rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Cooking pot with lid

Serving suggestions

Serving suggestions: Tocanita de pui pairs well with a side of polenta or mashed potatoes.

Tips & tricks

Tips: For extra flavor, you can add a splash of white wine to the tocanita while it simmers.

Cost

$15