Tocanita De Pui (traditional Aromanian Chicken Casserole)
Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.
Ingredients
- 4 chicken thighs
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 red bell pepper, sliced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and minced garlic, and cook until softened.
- Add the chicken thighs to the pot and brown on all sides.
- Stir in the diced tomatoes, sliced bell pepper, paprika, and thyme.
- Pour in the chicken broth and season with salt and pepper.
- Cover the pot and let the tocanita simmer for 45-50 minutes, or until the chicken is cooked through and tender.
- Serve the tocanita de pui hot, accompanied by crusty bread or over a bed of rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cooking spoon Cutting board Knife Measuring cups and spoons
Tools
Cooking pot with lid
Serving suggestions
Serving suggestions: Tocanita de pui pairs well with a side of polenta or mashed potatoes.
Tips & tricks
Tips: For extra flavor, you can add a splash of white wine to the tocanita while it simmers.
Cost
$15