Tocino Kapampangan

Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.

Non Vegetarian Main Course Kapampangan Filipino Cuisine Pork Marinated Sweet And Savory
Tocino Kapampangan

Ingredients

  • 1 lb thinly sliced pork belly
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup pineapple juice

Instructions

  1. In a bowl, combine brown sugar, soy sauce, garlic, salt, pepper, and pineapple juice to make the marinade.
  2. Add the thinly sliced pork belly to the marinade and mix well to ensure the pork is fully coated. Marinate for at least 2 hours, or overnight for best results.
  3. Heat a pan over medium heat and add the marinated pork slices. Cook for 5-7 minutes on each side, or until the pork is caramelized and fully cooked.
  4. Once cooked, transfer the tocino to a serving plate and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Frying pan Bowl Tongs

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For a more intense flavor, marinate the pork tocino overnight before cooking.

Cost

$10