Tod Mun Pla (thai Fish Cakes)

Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.

Gluten Free Dairy Free Appetizer Thai Thai Cuisine Fish Cakes Street Food
Tod Mun Pla (thai Fish Cakes)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock, finely chopped
  • 2-3 tbsp red curry paste
  • 1 egg
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup green beans, finely chopped
  • 1/4 cup kaffir lime leaves, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup long beans, finely chopped
  • 1/4 cup coconut milk
  • Oil for frying

Instructions

  1. In a large bowl, mix together the chopped fish, red curry paste, egg, fish sauce, and sugar until well combined.
  2. Add the green beans, kaffir lime leaves, cilantro, long beans, and coconut milk to the fish mixture and stir until evenly distributed.
  3. Heat oil in a pan over medium heat. Form the fish mixture into small patties and fry until golden brown and cooked through, about 3-4 minutes per side.
  4. Remove the fish cakes from the pan and drain on paper towels.
  5. Serve the Tod Mun Pla hot with a side of sweet chili dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Fat
10g
Carbohydrates
8g

Supplies

Mixing bowl Frying pan Paper towels

Tools

Chef's knife Cutting board Spatula

Serving suggestions

Serving suggestions: Serve with a side of sweet chili dipping sauce and a refreshing Thai salad.

Tips & tricks

Tips: Be sure to finely chop the ingredients for the best texture in the fish cakes.

Cost

$15