Toffee Nut Syrup
Indulge in the rich and decadent flavor of toffee nut syrup with this easy recipe. Perfect for adding a touch of sweetness and nuttiness to your favorite beverages, this syrup is a must-have for any home barista.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon toffee flavoring
- 1/2 teaspoon nut extract
Instructions
- In a small saucepan, combine the sugar and water over medium heat.
- Stir constantly until the sugar has dissolved.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the toffee flavoring and nut extract.
- Allow the syrup to cool before transferring it to a bottle or jar for storage.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Small saucepan Stirring spoon Bottle or jar for storage
Tools
Stovetop
Serving suggestions
Serve the toffee nut syrup in coffee, lattes, or drizzle it over desserts for a delightful flavor boost.
Tips & tricks
Store the syrup in the refrigerator for up to 2 weeks for optimal freshness.
Cost
$5