Toffee Nut Syrup

Indulge in the rich and decadent flavor of toffee nut syrup with this easy recipe. Perfect for adding a touch of sweetness and nuttiness to your favorite beverages, this syrup is a must-have for any home barista.

Toffee Nut Syrup

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon toffee flavoring
  • 1/2 teaspoon nut extract

Instructions

  1. In a small saucepan, combine the sugar and water over medium heat.
  2. Stir constantly until the sugar has dissolved.
  3. Bring the mixture to a gentle boil, then reduce the heat to low.
  4. Simmer for 5 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and stir in the toffee flavoring and nut extract.
  6. Allow the syrup to cool before transferring it to a bottle or jar for storage.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Small saucepan Stirring spoon Bottle or jar for storage

Tools

Stovetop

Serving suggestions

Serve the toffee nut syrup in coffee, lattes, or drizzle it over desserts for a delightful flavor boost.

Tips & tricks

Store the syrup in the refrigerator for up to 2 weeks for optimal freshness.

Cost

$5