Tofu Al Ajillo Picante (chili Garlic Tofu)
Tofu al Ajillo Picante, also known as Chili Garlic Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This spicy and garlicky tofu dish is perfect for those who love a little heat in their meals.
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper flakes
- 1 teaspoon of paprika
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
- Add the tofu cubes to the skillet and sprinkle with paprika and salt.
- Cook the tofu for 8-10 minutes, stirring occasionally, until it is golden and crispy on all sides.
- Remove the skillet from the heat and garnish the tofu with chopped cilantro.
- Serve the Tofu al Ajillo Picante hot with rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serving Suggestions: Serve the Tofu al Ajillo Picante with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: For extra heat, add more red pepper flakes or a splash of hot sauce to the dish.
Cost
$8