Tofu Al Ajillo Picante (chili Garlic Tofu)

Tofu al Ajillo Picante, also known as Chili Garlic Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This spicy and garlicky tofu dish is perfect for those who love a little heat in their meals.

Tofu Al Ajillo Picante (chili Garlic Tofu)

Ingredients

  • 1 block of firm tofu, drained and cut into cubes
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of paprika
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
  3. Add the tofu cubes to the skillet and sprinkle with paprika and salt.
  4. Cook the tofu for 8-10 minutes, stirring occasionally, until it is golden and crispy on all sides.
  5. Remove the skillet from the heat and garnish the tofu with chopped cilantro.
  6. Serve the Tofu al Ajillo Picante hot with rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the Tofu al Ajillo Picante with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tips: For extra heat, add more red pepper flakes or a splash of hot sauce to the dish.

Cost

$8