Tofu And Egg Delight (tahu Telur Delight)
Tofu and Egg Delight (Tahu Telur Delight) is a popular dish in Javanese cuisine, known for its savory flavors and delightful texture. This dish is a perfect combination of crispy fried tofu and fluffy omelette, served with a rich and flavorful peanut sauce.
Ingredients
- 300g firm tofu, cut into cubes
- 4 eggs
- 1 cup vegetable oil for frying
- 1 cucumber, thinly sliced
- 1 small onion, thinly sliced
- 1 cup bean sprouts
- 1 cup fresh coriander leaves
- 1 cup roasted peanuts, finely chopped
Instructions
- In a large frying pan, heat the vegetable oil over medium heat.
- Fry the tofu cubes until golden brown and crispy. Remove and drain on paper towels.
- In a bowl, beat the eggs and pour over the fried tofu in the pan. Cook until the omelette is set and golden brown. Remove from the pan and slice into pieces.
- Arrange the sliced cucumber, onion, bean sprouts, and coriander on a serving plate. Place the tofu and egg slices on top.
- In a small bowl, mix the peanut sauce and drizzle over the tofu and egg. Sprinkle with chopped peanuts.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Frying pan Bowl Serving plate
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Tofu and Egg Delight with steamed rice for a complete meal.
Tips & tricks
For extra flavor, you can add a dash of sweet soy sauce or a squeeze of lime juice to the peanut sauce.
Cost
$10