Tofu Padang Curry

Tofu Padang Curry is a flavorful and aromatic dish that combines Indonesian and Indian influences. This curry is rich and spicy, with tender tofu and a fragrant blend of spices.

Vegan Gluten Free Main Course Indonesian Indian Indonesian Indian Curry Tofu
Tofu Padang Curry

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 tablespoons of Padang curry paste
  • 1 can of coconut milk
  • 1 cup of vegetable broth
  • 2 tablespoons of soy sauce
  • 1 tablespoon of brown sugar
  • 1 teaspoon of turmeric
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  3. Stir in the Padang curry paste and cook for 2 minutes.
  4. Add the cubed tofu and cook for 5 minutes, stirring gently to coat the tofu with the curry paste.
  5. Pour in the coconut milk and vegetable broth. Stir in the soy sauce, brown sugar, turmeric, and salt.
  6. Simmer for 15-20 minutes, until the tofu is tender and the flavors have melded together.
  7. Garnish with chopped cilantro and serve hot with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Tofu Padang Curry with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For a spicier curry, add sliced red chili peppers or a dash of cayenne pepper to the dish.

Cost

$15