Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)

Beignets à la Noix de Coco et Banane Plantain, also known as Togolese Coconut and Plantain Fritters, are a popular snack in Togolese cuisine. These delicious fritters are made with ripe plantains and shredded coconut, creating a perfect balance of sweetness and crunch.

Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)

Ingredients

  • 2 ripe plantains, mashed
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the mashed plantains, shredded coconut, flour, sugar, vanilla extract, and salt. Mix until well combined.
  2. Heat vegetable oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the batter and carefully drop them into the hot oil.
  4. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  5. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
2g

Supplies

Large bowl Frying pan Spoon Paper towels

Tools

Frying pan Spatula

Serving suggestions

Serve the fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

Tips & tricks

For a crispier texture, make sure the oil is hot enough before frying the fritters.

Cost

$5