Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)
Beignets à la Noix de Coco et Banane Plantain, also known as Togolese Coconut and Plantain Fritters, are a popular snack in Togolese cuisine. These delicious fritters are made with ripe plantains and shredded coconut, creating a perfect balance of sweetness and crunch.
Ingredients
- 2 ripe plantains, mashed
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- In a large bowl, combine the mashed plantains, shredded coconut, flour, sugar, vanilla extract, and salt. Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop spoonfuls of the batter and carefully drop them into the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 2g
Supplies
Large bowl Frying pan Spoon Paper towels
Tools
Frying pan Spatula
Serving suggestions
Serve the fritters with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips & tricks
For a crispier texture, make sure the oil is hot enough before frying the fritters.
Cost
$5