Togolese Spiced Lamb and Potato Stew (Ragoût d'Agneau et Pommes de Terre Épicé)

This Ragoût d'Agneau et Pommes de Terre Épicé, or Togolese Spiced Lamb and Potato Stew, is a flavorful and comforting dish that is perfect for a cozy night in. The warm spices and tender lamb create a delicious and aromatic stew that is sure to become a new favorite.

Gluten Free Dairy Free Main Course Togolese Togolese Cuisine Lamb Stew Spiced Potatoes
Togolese Spiced Lamb and Potato Stew (Ragoût d'Agneau et Pommes de Terre Épicé)

Ingredients

  • 1 1/2 lbs boneless lamb, cut into cubes
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cloves
  • 2 cups beef or vegetable broth
  • 2 tomatoes, diced
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the lamb cubes and brown on all sides.
  2. Add the chopped onion and minced garlic to the pot, and sauté until the onion is soft and translucent.
  3. Stir in the ground ginger, ground coriander, cayenne pepper, and ground cloves, and cook for 1-2 minutes to toast the spices.
  4. Add the diced tomatoes and cook for another 5 minutes, allowing the tomatoes to break down and create a thick sauce.
  5. Pour in the broth and add the diced potatoes. Season with salt and pepper, then bring the stew to a simmer.
  6. Cover the pot and let the stew simmer for 45-50 minutes, or until the lamb is tender and the potatoes are cooked through.
  7. Adjust the seasoning if needed, then serve the Ragoût d'Agneau et Pommes de Terre Épicé hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Potato peeler

Serving suggestions

Serving suggestions: Serve the Ragoût d'Agneau et Pommes de Terre Épicé with a side of steamed rice or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: For an extra kick of heat, add more cayenne pepper to the stew. You can also customize the spice level to your preference by adjusting the amount of cayenne pepper used.

Cost

$20