Togolese Style Coconut Curry Chicken (Curry de Poulet à la Togolaise)
Curry de Poulet à la Togolaise, also known as Togolese Style Coconut Curry Chicken, is a flavorful and aromatic dish that is a staple in Togolese cuisine. This creamy and spicy curry is made with tender chicken, vegetables, and a rich coconut milk sauce, creating a perfect balance of flavors.
Ingredients
- 1.5 lbs (700g) chicken, cut into pieces
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, diced
- 1 cup (240ml) coconut milk
- 2 tbsp vegetable oil
- 2 tsp curry powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
- Add the chicken pieces to the pot and cook until they are browned on all sides.
- Stir in the tomatoes, curry powder, paprika, cumin, and coriander. Cook for a few minutes until the tomatoes are softened.
- Pour in the coconut milk and season with salt and pepper. Stir well to combine all the ingredients.
- Reduce the heat to low, cover the pot, and let the curry simmer for 30 minutes, stirring occasionally.
- Once the chicken is cooked through and the sauce has thickened, remove from heat.
- Garnish with fresh cilantro and serve the curry hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Wooden spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the Curry de Poulet à la Togolaise with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: For a spicier curry, add a chopped chili pepper or a dash of cayenne pepper to the sauce.
Cost
$15