Togolese Style Coconut Curry Shrimp (Curry de Crevettes à la Togolaise)

This Togolese Style Coconut Curry Shrimp, known as "Curry de Crevettes à la Togolaise," is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of Togolese spices. It's a perfect dish for seafood lovers and those who enjoy a touch of heat in their meals.

Gluten Free Dairy Free Main Course Togolese Shrimp Coconut Curry
Togolese Style Coconut Curry Shrimp (Curry de Crevettes à la Togolaise)

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp tomato paste
  • 1 tbsp Togolese curry powder
  • 1 tsp paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
  2. Add the sliced red bell pepper to the pan and cook for a few minutes until slightly softened.
  3. Pour in the coconut milk and add the tomato paste, Togolese curry powder, paprika, and cayenne pepper. Stir to combine the ingredients.
  4. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together.
  5. Add the peeled and deveined shrimp to the pan and cook for 5-7 minutes until they turn pink and opaque.
  6. Season the curry with salt and pepper to taste. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Curry de Crevettes à la Togolaise over steamed rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or serve the curry with a side of hot sauce for those who enjoy spicier flavors.

Cost

$20