Togolese Style Fried Chicken (Poulet Frit à la Togolaise)

Poulet Frit à la Togolaise, or Togolese Style Fried Chicken, is a popular dish in Togolese cuisine. This flavorful and crispy fried chicken is seasoned with a blend of traditional Togolese spices, making it a delicious and satisfying meal.

Togolese Style Fried Chicken (Poulet Frit à la Togolaise)

Ingredients

  • 4 chicken legs
  • 1 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground garlic
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, ground ginger, ground garlic, paprika, salt, and pepper.
  2. Coat the chicken legs with the seasoned flour mixture.
  3. Heat oil in a large skillet over medium heat.
  4. Place the coated chicken legs in the skillet and fry until golden brown and cooked through, about 10-12 minutes per side.
  5. Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Mixing bowl Tongs Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Poulet Frit à la Togolaise is traditionally served with a side of spicy tomato and onion sauce, along with fried plantains or steamed rice.

Tips & tricks

Tips: For extra flavor, marinate the chicken legs in a mixture of lemon juice, garlic, and onion for a few hours before coating and frying.

Cost

$10