Togolese Style Fried Chicken (Poulet Frit à la Togolaise)
Poulet Frit à la Togolaise, or Togolese Style Fried Chicken, is a popular dish in Togolese cuisine. This flavorful and crispy fried chicken is seasoned with a blend of traditional Togolese spices, making it a delicious and satisfying meal.
Ingredients
- 4 chicken legs
- 1 cup all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground garlic
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the flour, ground ginger, ground garlic, paprika, salt, and pepper.
- Coat the chicken legs with the seasoned flour mixture.
- Heat oil in a large skillet over medium heat.
- Place the coated chicken legs in the skillet and fry until golden brown and cooked through, about 10-12 minutes per side.
- Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Mixing bowl Tongs Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Poulet Frit à la Togolaise is traditionally served with a side of spicy tomato and onion sauce, along with fried plantains or steamed rice.
Tips & tricks
Tips: For extra flavor, marinate the chicken legs in a mixture of lemon juice, garlic, and onion for a few hours before coating and frying.
Cost
$10