Togolese Style Grilled Chicken Wings (Ailes de Poulet Grillées à la Togolaise)

Ailes de Poulet Grillées à la Togolaise, or Togolese Style Grilled Chicken Wings, are a delicious and flavorful dish that showcases the vibrant and diverse flavors of Togolese cuisine. This recipe combines marinated chicken wings with a unique blend of spices, resulting in a mouthwatering dish that is perfect for grilling.

Togolese Style Grilled Chicken Wings (Ailes de Poulet Grillées à la Togolaise)

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the soy sauce, vegetable oil, paprika, cayenne pepper, garlic powder, grated ginger, salt, and pepper.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the chicken wings from the marinade and place them on the grill.
  4. Grill the wings for 10-12 minutes per side, or until they are cooked through and have a nice charred exterior.
  5. Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl Basting brush

Tools

Knife Cutting board

Serving suggestions

Serve the grilled chicken wings with a side of spicy peanut sauce and a refreshing cucumber salad.

Tips & tricks

For extra flavor, baste the wings with the remaining marinade while grilling.

Cost

$10