Togolese Style Grilled Chicken Wings (Ailes de Poulet Grillées à la Togolaise)
Ailes de Poulet Grillées à la Togolaise, or Togolese Style Grilled Chicken Wings, are a delicious and flavorful dish that showcases the vibrant and diverse flavors of Togolese cuisine. This recipe combines marinated chicken wings with a unique blend of spices, resulting in a mouthwatering dish that is perfect for grilling.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the soy sauce, vegetable oil, paprika, cayenne pepper, garlic powder, grated ginger, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken wings from the marinade and place them on the grill.
- Grill the wings for 10-12 minutes per side, or until they are cooked through and have a nice charred exterior.
- Once cooked, remove the wings from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Bowl Basting brush
Tools
Knife Cutting board
Serving suggestions
Serve the grilled chicken wings with a side of spicy peanut sauce and a refreshing cucumber salad.
Tips & tricks
For extra flavor, baste the wings with the remaining marinade while grilling.
Cost
$10