Togolese Style Grilled Corn (Maïs Braisé)
Maïs Braisé is a popular street food in Togo, where corn is grilled and seasoned with a spicy and tangy marinade. This Togolese style grilled corn is a delicious and flavorful snack that is perfect for enjoying during outdoor gatherings or as a side dish.
Ingredients
- 4 ears of fresh corn, husked
- 1/4 cup vegetable oil
- 2 tablespoons ground crayfish
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the vegetable oil, ground crayfish, cayenne pepper, paprika, and salt to make the marinade.
- Brush the corn with the marinade, making sure to coat each ear evenly.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Grill Grill brush
Tools
Small bowl Brush for marinade
Serving suggestions
Serve the Maïs Braisé with a sprinkle of extra cayenne pepper for an extra kick, and a side of lime wedges for a burst of citrus flavor.
Tips & tricks
For a smoky flavor, you can also grill the corn directly in the husks before removing them and brushing with the marinade.
Cost
$5