Togolese Style Grilled Corn (Maïs Braisé)

Maïs Braisé is a popular street food in Togo, where corn is grilled and seasoned with a spicy and tangy marinade. This Togolese style grilled corn is a delicious and flavorful snack that is perfect for enjoying during outdoor gatherings or as a side dish.

Togolese Style Grilled Corn (Maïs Braisé)

Ingredients

  • 4 ears of fresh corn, husked
  • 1/4 cup vegetable oil
  • 2 tablespoons ground crayfish
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the vegetable oil, ground crayfish, cayenne pepper, paprika, and salt to make the marinade.
  3. Brush the corn with the marinade, making sure to coat each ear evenly.
  4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  5. Remove the corn from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Grill Grill brush

Tools

Small bowl Brush for marinade

Serving suggestions

Serve the Maïs Braisé with a sprinkle of extra cayenne pepper for an extra kick, and a side of lime wedges for a burst of citrus flavor.

Tips & tricks

For a smoky flavor, you can also grill the corn directly in the husks before removing them and brushing with the marinade.

Cost

$5