Togolese Style Grilled Lamb Chops (Côtelettes d'Agneau Grillées à la Togolaise)

Côtelettes d'Agneau Grillées à la Togolaise, or Togolese Style Grilled Lamb Chops, is a flavorful and aromatic dish that is a staple in Togolese cuisine. The marinade and grilling process infuse the lamb chops with a unique blend of spices and herbs, creating a dish that is both tender and full of rich, smoky flavors.

Togolese Style Grilled Lamb Chops (Côtelettes d'Agneau Grillées à la Togolaise)

Ingredients

  • 8 lamb chops
  • 1/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cloves
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the vegetable oil, soy sauce, tomato paste, ground ginger, garlic powder, paprika, cayenne pepper, ground cloves, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and grill for about 5-7 minutes on each side, or to your desired level of doneness.
  5. Once grilled, remove the lamb chops from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
28g
Carbohydrates
2g

Supplies

Grill Tongs Shallow dish

Tools

Knife Bowl Cutting board

Serving suggestions

Serve the Côtelettes d'Agneau Grillées with a side of spicy jollof rice and a fresh salad for a complete Togolese meal.

Tips & tricks

For best results, allow the lamb chops to marinate overnight to fully absorb the flavors of the marinade.

Cost

$20