Togolese Style Grilled Lamb Chops (Côtelettes d'Agneau Grillées à la Togolaise)
Côtelettes d'Agneau Grillées à la Togolaise, or Togolese Style Grilled Lamb Chops, is a flavorful and aromatic dish that is a staple in Togolese cuisine. The marinade and grilling process infuse the lamb chops with a unique blend of spices and herbs, creating a dish that is both tender and full of rich, smoky flavors.
Ingredients
- 8 lamb chops
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Instructions
- In a bowl, mix together the vegetable oil, soy sauce, tomato paste, ground ginger, garlic powder, paprika, cayenne pepper, ground cloves, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for about 5-7 minutes on each side, or to your desired level of doneness.
- Once grilled, remove the lamb chops from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Grill Tongs Shallow dish
Tools
Knife Bowl Cutting board
Serving suggestions
Serve the Côtelettes d'Agneau Grillées with a side of spicy jollof rice and a fresh salad for a complete Togolese meal.
Tips & tricks
For best results, allow the lamb chops to marinate overnight to fully absorb the flavors of the marinade.
Cost
$20