Togolese Style Grilled Shrimp (Crevettes Braisées à la Togolaise)

Crevettes Braisées à la Togolaise, or Togolese Style Grilled Shrimp, is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Togolese cuisine. This recipe combines succulent grilled shrimp with a rich marinade, creating a dish that is perfect for a special occasion or a casual meal with family and friends.

Gluten Free Dairy Free Main Course Togolese Shrimp Grilled Marinated
Togolese Style Grilled Shrimp (Crevettes Braisées à la Togolaise)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. In a bowl, combine the vegetable oil, minced garlic, grated ginger, paprika, cayenne pepper, salt, pepper, and lemon juice to make the marinade.
  2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes.
  3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  4. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
  5. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Crevettes Braisées à la Togolaise with a side of jollof rice and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For added flavor, you can brush the shrimp with the marinade while grilling to create a delicious glaze.

Cost

$15