Tohoku Zunda Zest

Tohoku Zunda Zest is a traditional Japanese sweet dish originating from the Tohoku region. It is made from edamame beans, sugar, and mochi, creating a delightful and flavorful treat.

Tohoku Zunda Zest

Ingredients

  • 1 cup edamame beans
  • 1/2 cup sugar
  • 4 pieces mochi

Instructions

  1. Boil the edamame beans for 5 minutes, then drain and let them cool.
  2. Remove the beans from their pods and place them in a bowl.
  3. Add sugar to the bowl and mash the mixture until smooth.
  4. Form the sweetened edamame paste into small balls.
  5. Grill or broil the mochi until puffed and golden brown.
  6. Place the zunda paste on top of the mochi and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Mixing bowl Pot Grill or broiler

Tools

Masher Serving plates

Serving suggestions

Serving suggestions: Enjoy with a cup of green tea for a traditional Japanese experience.

Tips & tricks

Tips: Be careful when handling the hot mochi to avoid burns.

Cost

$10