Tohoku Zunda Zest
Tohoku Zunda Zest is a traditional Japanese sweet dish originating from the Tohoku region. It is made from edamame beans, sugar, and mochi, creating a delightful and flavorful treat.
Ingredients
- 1 cup edamame beans
- 1/2 cup sugar
- 4 pieces mochi
Instructions
- Boil the edamame beans for 5 minutes, then drain and let them cool.
- Remove the beans from their pods and place them in a bowl.
- Add sugar to the bowl and mash the mixture until smooth.
- Form the sweetened edamame paste into small balls.
- Grill or broil the mochi until puffed and golden brown.
- Place the zunda paste on top of the mochi and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Mixing bowl Pot Grill or broiler
Tools
Masher Serving plates
Serving suggestions
Serving suggestions: Enjoy with a cup of green tea for a traditional Japanese experience.
Tips & tricks
Tips: Be careful when handling the hot mochi to avoid burns.
Cost
$10