Tom Yum Goong (thai Coconut Shrimp Soup)

Tom Yum Goong is a classic Thai soup known for its bold and refreshing flavors. This spicy and sour soup is made with shrimp, coconut milk, and a variety of aromatic herbs and spices.

Tom Yum Goong (thai Coconut Shrimp Soup)

Ingredients

  • 1 stalk lemongrass, cut into 2-inch pieces
  • 3 kaffir lime leaves
  • 3 cups chicken broth
  • 1 1/2 cups coconut milk
  • 1 inch galangal, sliced
  • 8 oz shrimp, peeled and deveined
  • 6-8 fresh Thai chilies, lightly crushed
  • 2 shallots, thinly sliced
  • 2 tomatoes, cut into wedges
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tsp sugar
  • Handful of fresh cilantro leaves

Instructions

  1. In a pot, bring the chicken broth to a boil over medium heat.
  2. Add lemongrass, kaffir lime leaves, galangal, and Thai chilies. Simmer for 5 minutes to infuse the flavors.
  3. Add the shrimp, shallots, and tomatoes. Cook until the shrimp turns pink.
  4. Stir in the coconut milk, fish sauce, lime juice, and sugar. Simmer for 2-3 minutes.
  5. Remove from heat and garnish with cilantro leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
10g
Protein
20g
Fat
18g

Supplies

Pot Ladle Bowls for serving

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Tom Yum Goong hot, garnished with extra cilantro leaves and accompanied by steamed jasmine rice.

Tips & tricks

For a vegetarian version, you can substitute the shrimp with tofu or mushrooms.

Cost

$20