Tomato And Cucumber Salad (bulgarian Bounty: Shopska Salad)
Bulgarian cuisine is known for its fresh and vibrant flavors, and one of the most iconic dishes is the Shopska Salad. This Tomato and Cucumber Salad is a refreshing and colorful addition to any meal, perfect for a hot summer day or as a light side dish.
Ingredients
- 2 large tomatoes, diced
- 1 English cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, diced cucumber, and sliced red onion.
- Sprinkle the crumbled feta cheese and chopped parsley over the vegetables.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Tomato and Cucumber Salad as a side dish with grilled meats or as a topping for crusty bread.
Tips & tricks
For the best flavor, use ripe and juicy tomatoes and a crisp English cucumber.
Cost
$8