Tomato and Cucumber Salad (Salată de Tomate și Castraveți)
Salată de Tomate și Castraveți, or Tomato and Cucumber Salad, is a refreshing and simple dish that is popular in Romani cuisine. This salad is perfect for a light and healthy side dish or a quick snack.
Ingredients
- 2 large tomatoes, sliced
- 2 cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes, cucumbers, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Tomato and Cucumber Salad as a side dish with grilled meats or as a topping for bruschetta.
Tips & tricks
For extra flavor, you can add crumbled feta cheese or olives to the salad.
Cost
$5