Tomato And Manchego Tartlets
These Tomato and Manchego Tartlets are a delightful appetizer or snack that showcase the delicious flavors of Castilian-Manchego cuisine.
Ingredients
- 1 sheet of puff pastry
- 2 large tomatoes, sliced
- 1 cup grated Manchego cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into 12 squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- Layer each pastry square with tomato slices and sprinkle with grated Manchego cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per tartlet
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking sheet Parchment paper
Tools
Knife Cutting board
Serving suggestions
Serve the tartlets warm as an appetizer or alongside a fresh salad for a light meal.
Tips & tricks
For extra flavor, sprinkle the tartlets with fresh herbs such as thyme or basil before serving.
Cost
$10