Tomato And Manchego Tartlets

These Tomato and Manchego Tartlets are a delightful appetizer or snack that showcase the delicious flavors of Castilian-Manchego cuisine.

Tomato And Manchego Tartlets

Ingredients

  • 1 sheet of puff pastry
  • 2 large tomatoes, sliced
  • 1 cup grated Manchego cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into 12 squares.
  3. Place the pastry squares on a baking sheet lined with parchment paper.
  4. Layer each pastry square with tomato slices and sprinkle with grated Manchego cheese.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per tartlet
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Knife Cutting board

Serving suggestions

Serve the tartlets warm as an appetizer or alongside a fresh salad for a light meal.

Tips & tricks

For extra flavor, sprinkle the tartlets with fresh herbs such as thyme or basil before serving.

Cost

$10