Tomato Butter
Tomato butter is a versatile condiment that can be used in a variety of dishes, from spreading on toast to adding flavor to pasta dishes. This recipe is easy to make and can be stored for future use.
Ingredients
- 4 large tomatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large saucepan, combine the chopped tomatoes, butter, salt, and black pepper.
- Cook over medium heat, stirring occasionally, for 1 hour or until the mixture has thickened.
- Remove from heat and let it cool slightly.
- Transfer the mixture to a food processor and blend until smooth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 4g
- Carbohydrates
- 3g
- Protein
- 1g
Supplies
Saucepan Food processor
Tools
Knife Cutting board Spatula
Serving suggestions
Serve tomato butter on crusty bread, use as a topping for grilled meats, or mix into pasta dishes for added flavor.
Tips & tricks
For a richer flavor, use heirloom tomatoes in this recipe.
Cost
$5