Tomato Butter

Tomato butter is a versatile condiment that can be used in a variety of dishes, from spreading on toast to adding flavor to pasta dishes. This recipe is easy to make and can be stored for future use.

Tomato Butter

Ingredients

  • 4 large tomatoes, peeled and chopped
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large saucepan, combine the chopped tomatoes, butter, salt, and black pepper.
  2. Cook over medium heat, stirring occasionally, for 1 hour or until the mixture has thickened.
  3. Remove from heat and let it cool slightly.
  4. Transfer the mixture to a food processor and blend until smooth.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Fat
4g
Carbohydrates
3g
Protein
1g

Supplies

Saucepan Food processor

Tools

Knife Cutting board Spatula

Serving suggestions

Serve tomato butter on crusty bread, use as a topping for grilled meats, or mix into pasta dishes for added flavor.

Tips & tricks

For a richer flavor, use heirloom tomatoes in this recipe.

Cost

$5