Tomato Gratin (lyonnaise-style Gratin De Tomates)
Tomato Gratin, also known as Gratin de Tomates, is a classic dish from Lyonnaise cuisine that features ripe tomatoes baked with a delicious topping. This dish is perfect for showcasing the flavors of fresh tomatoes and is a great side dish for a variety of meals.
Ingredients
- 4 large ripe tomatoes, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Gruyère cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the sliced tomatoes in a baking dish.
- In a bowl, mix the breadcrumbs, grated Gruyère cheese, minced garlic, and olive oil. Season with salt and pepper.
- Sprinkle the breadcrumb mixture over the tomatoes in the baking dish.
- Bake for 30 minutes or until the topping is golden brown and the tomatoes are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve the Tomato Gratin as a side dish with grilled meats or roasted chicken. It also pairs well with a fresh green salad.
Tips & tricks
For a variation, you can add fresh herbs like thyme or basil to the breadcrumb topping for extra flavor.
Cost
$8