Tomato Juice
Tomato juice is a refreshing and nutritious beverage that can be enjoyed on its own or used as a base for cocktails and soups.
Ingredients
- 6 ripe tomatoes, chopped
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chopped tomatoes, water, lemon juice, salt, and black pepper in a blender.
- Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove any pulp or seeds.
- Chill the tomato juice in the refrigerator before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 41
- Carbohydrates
- 9g
- Protein
- 2g
- Fat
- 0g
Supplies
Blender Fine mesh sieve
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the tomato juice over ice with a slice of lemon for a refreshing drink, or use it as a base for a Bloody Mary cocktail.
Tips & tricks
For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the tomato juice before blending.
Cost
$3