Tomato Juice

Tomato juice is a refreshing and nutritious beverage that can be enjoyed on its own or used as a base for cocktails and soups.

Tomato Juice

Ingredients

  • 6 ripe tomatoes, chopped
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the chopped tomatoes, water, lemon juice, salt, and black pepper in a blender.
  2. Blend until smooth.
  3. Strain the mixture through a fine mesh sieve to remove any pulp or seeds.
  4. Chill the tomato juice in the refrigerator before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
41
Carbohydrates
9g
Protein
2g
Fat
0g

Supplies

Blender Fine mesh sieve

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the tomato juice over ice with a slice of lemon for a refreshing drink, or use it as a base for a Bloody Mary cocktail.

Tips & tricks

For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the tomato juice before blending.

Cost

$3