Tomato Onion Uthappam

Tomato Onion Uthappam is a popular South Indian dish that is similar to a thick pancake topped with tomatoes and onions. It is a delicious and savory breakfast or snack option.

Vegetarian Vegan If Using Oil Instead Of Ghee Breakfast/Snack South Indian Uthappam Breakfast Snack
Tomato Onion Uthappam

Ingredients

  • 1 cup dosa batter
  • 1 large tomato, finely chopped
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • Oil or ghee for cooking

Instructions

  1. Heat a non-stick pan or cast iron griddle on medium heat.
  2. Pour a ladleful of dosa batter onto the center of the pan and spread it in a circular motion to form a thick pancake.
  3. Sprinkle the chopped tomatoes, onions, green chilies, and coriander leaves evenly over the batter.
  4. Drizzle some oil or ghee around the edges of the uthappam and cook for 2-3 minutes until the bottom turns golden brown.
  5. Flip the uthappam and cook the other side for 2-3 minutes until it is cooked through and crispy.
  6. Remove from the pan and serve hot with coconut chutney or sambar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Non-stick pan or cast iron griddle Ladle Spatula

Tools

Chopping board Knife

Serving suggestions

Serving suggestions: Serve hot with coconut chutney or sambar.

Tips & tricks

Tips: Make sure the pan is hot before pouring the batter to get a crispy texture.

Cost

$5