Tomato Salad (ensalada De Tomates)
This refreshing Tomato Salad, known as Ensalada de Tomates in Montevideo, is a simple and delicious dish that showcases the vibrant flavors of fresh tomatoes. It's the perfect side dish for a variety of meals and a great way to enjoy the bounty of summer tomatoes.
Ingredients
- 4 large tomatoes, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the tomato mixture and toss gently to coat.
- Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 8g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 3g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Tomato Salad as a side dish with grilled meats, seafood, or as part of a picnic spread.
Tips & tricks
For the best flavor, use ripe, in-season tomatoes and high-quality olive oil and vinegar.
Cost
$5