Tomato Salad (ensalada De Tomates)

This refreshing Tomato Salad, known as Ensalada de Tomates in Montevideo, is a simple and delicious dish that showcases the vibrant flavors of fresh tomatoes. It's the perfect side dish for a variety of meals and a great way to enjoy the bounty of summer tomatoes.

Tomato Salad (ensalada De Tomates)

Ingredients

  • 4 large tomatoes, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the tomato mixture and toss gently to coat.
  4. Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
8g
Fiber
2g
Protein
2g
Fat
3g

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Tomato Salad as a side dish with grilled meats, seafood, or as part of a picnic spread.

Tips & tricks

For the best flavor, use ripe, in-season tomatoes and high-quality olive oil and vinegar.

Cost

$5