Tomato Sauce With Pasta (somali Suugo Iyo Baasto)
Tomato Sauce with Pasta, known as Suugo iyo Baasto in Somali, is a classic dish that is loved by many. This recipe combines the rich flavors of tomatoes, onions, and garlic with perfectly cooked pasta to create a comforting and satisfying meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- 12 oz pasta of your choice
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, cumin, and paprika, and cook for another 2 minutes.
- Pour in the crushed tomatoes and season with salt and pepper. Simmer for 15 minutes.
- While the sauce is simmering, cook the pasta according to the package instructions.
- Once the pasta is cooked, drain it and add it to the tomato sauce. Toss to combine.
- Divide the pasta into serving bowls, garnish with fresh cilantro, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 8g
Supplies
Large pan Wooden spoon Pot for cooking pasta Colander
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Tomato Sauce with Pasta with a side of garlic bread and a fresh green salad.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
Cost
$10