Tomato Sauce With Pasta (somali Suugo Iyo Baasto)

Tomato Sauce with Pasta, known as Suugo iyo Baasto in Somali, is a classic dish that is loved by many. This recipe combines the rich flavors of tomatoes, onions, and garlic with perfectly cooked pasta to create a comforting and satisfying meal.

Tomato Sauce With Pasta (somali Suugo Iyo Baasto)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) crushed tomatoes
  • Salt and pepper to taste
  • 12 oz pasta of your choice
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, cumin, and paprika, and cook for another 2 minutes.
  4. Pour in the crushed tomatoes and season with salt and pepper. Simmer for 15 minutes.
  5. While the sauce is simmering, cook the pasta according to the package instructions.
  6. Once the pasta is cooked, drain it and add it to the tomato sauce. Toss to combine.
  7. Divide the pasta into serving bowls, garnish with fresh cilantro, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
55g
Protein
12g
Fat
8g

Supplies

Large pan Wooden spoon Pot for cooking pasta Colander

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Tomato Sauce with Pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.

Cost

$10