Tongan Taro Fritters
Tongan Taro Fritters are a popular dish in Oceanic cuisine, made with grated taro, coconut milk, and a hint of spice. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Ingredients
- 2 cups grated taro
- 1/2 cup coconut milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes
- Oil for frying
Instructions
- In a large bowl, combine the grated taro, coconut milk, flour, salt, black pepper, and chili flakes. Mix well to form a thick batter.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the taro batter and carefully drop them into the hot oil.
- Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the Tongan Taro Fritters hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Frying pan Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Tongan Taro Fritters with a side of fresh salad or a tangy dipping sauce for a delightful snack or appetizer.
Tips & tricks
For extra flavor, you can add chopped green onions or grated ginger to the taro batter before frying.
Cost
$8