Tonkatsu Tango Ramen (とんかつのタンゴラーメン)
とんかつのタンゴラーメン (Tonkatsu Tango Ramen) is a delicious and hearty Japanese dish that combines the crispy goodness of tonkatsu with the comforting warmth of ramen. This fusion of flavors and textures creates a truly satisfying meal that is perfect for any occasion.
Ingredients
- 4 pieces of tonkatsu (breaded and deep-fried pork cutlets)
- 4 packs of ramen noodles
- 8 cups of chicken broth
- 4 soft-boiled eggs
- 4 green onions, chopped
- 1 cup of bean sprouts
- 4 sheets of nori (seaweed)
- 1 tablespoon of sesame seeds
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
- Prepare the tonkatsu according to the package instructions, then slice into strips.
- Cook the ramen noodles according to the package instructions, then divide among 4 bowls.
- In a pot, heat the chicken broth until it simmers. Add the sesame oil, salt, and pepper to taste.
- Divide the broth among the 4 bowls of ramen noodles.
- Top each bowl with tonkatsu, soft-boiled egg, green onions, bean sprouts, nori, and sesame seeds.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 600 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 35g
Supplies
Pot Bowls Knife Cutting board Spoon
Tools
Stove
Serving suggestions
Serving suggestions: Pair with a side of pickled vegetables or a fresh cucumber salad.
Tips & tricks
Tips: For an extra crunch, consider adding crispy fried garlic or shallots as a topping.
Cost
$20