Tonkatsu Tango Ramen (とんかつのタンゴラーメン)

とんかつのタンゴラーメン (Tonkatsu Tango Ramen) is a delicious and hearty Japanese dish that combines the crispy goodness of tonkatsu with the comforting warmth of ramen. This fusion of flavors and textures creates a truly satisfying meal that is perfect for any occasion.

Tonkatsu Tango Ramen (とんかつのタンゴラーメン)

Ingredients

  • 4 pieces of tonkatsu (breaded and deep-fried pork cutlets)
  • 4 packs of ramen noodles
  • 8 cups of chicken broth
  • 4 soft-boiled eggs
  • 4 green onions, chopped
  • 1 cup of bean sprouts
  • 4 sheets of nori (seaweed)
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Instructions

  1. Prepare the tonkatsu according to the package instructions, then slice into strips.
  2. Cook the ramen noodles according to the package instructions, then divide among 4 bowls.
  3. In a pot, heat the chicken broth until it simmers. Add the sesame oil, salt, and pepper to taste.
  4. Divide the broth among the 4 bowls of ramen noodles.
  5. Top each bowl with tonkatsu, soft-boiled egg, green onions, bean sprouts, nori, and sesame seeds.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
600 per serving
Protein
25g
Carbohydrates
45g
Fat
35g

Supplies

Pot Bowls Knife Cutting board Spoon

Tools

Stove

Serving suggestions

Serving suggestions: Pair with a side of pickled vegetables or a fresh cucumber salad.

Tips & tricks

Tips: For an extra crunch, consider adding crispy fried garlic or shallots as a topping.

Cost

$20