Torch Paste

Torch paste is a versatile condiment that adds a burst of flavor to a variety of dishes. This recipe creates a spicy and tangy paste that can be used as a marinade, dipping sauce, or flavor enhancer.

Torch Paste

Ingredients

  • 1 cup red chili peppers, chopped
  • 3 cloves garlic, minced
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon lime juice

Instructions

  1. In a small saucepan, combine the chopped red chili peppers, minced garlic, rice vinegar, sugar, and salt.
  2. Cook over medium heat for 5 minutes, stirring occasionally, until the peppers are softened.
  3. Remove from heat and let the mixture cool for 10 minutes.
  4. Transfer the mixture to a blender, add lime juice, and blend until smooth.
  5. Store the torch paste in a sealed jar in the refrigerator for up to 2 weeks.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
5g
Protein
1g
Fat
1g

Supplies

Saucepan Blender Sealed jar

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve torch paste as a dipping sauce for spring rolls or as a marinade for grilled meats and vegetables.

Tips & tricks

Adjust the amount of red chili peppers to control the spiciness of the paste.

Cost

$5