Torch Paste
Torch paste is a versatile condiment that adds a burst of flavor to a variety of dishes. This recipe creates a spicy and tangy paste that can be used as a marinade, dipping sauce, or flavor enhancer.
Ingredients
- 1 cup red chili peppers, chopped
- 3 cloves garlic, minced
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon lime juice
Instructions
- In a small saucepan, combine the chopped red chili peppers, minced garlic, rice vinegar, sugar, and salt.
- Cook over medium heat for 5 minutes, stirring occasionally, until the peppers are softened.
- Remove from heat and let the mixture cool for 10 minutes.
- Transfer the mixture to a blender, add lime juice, and blend until smooth.
- Store the torch paste in a sealed jar in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 5g
- Protein
- 1g
- Fat
- 1g
Supplies
Saucepan Blender Sealed jar
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve torch paste as a dipping sauce for spring rolls or as a marinade for grilled meats and vegetables.
Tips & tricks
Adjust the amount of red chili peppers to control the spiciness of the paste.
Cost
$5