Torta De Alfajor (alfajor Cheesecake)

Torta de Alfajor, also known as Alfajor Cheesecake, is a delightful dessert that combines the flavors of the traditional Argentinian alfajor with a creamy cheesecake. This decadent treat is perfect for special occasions or as a sweet indulgence.

Vegetarian Dessert Argentinian Alfajor Cheesecake Argentinian Cuisine
Torta De Alfajor (alfajor Cheesecake)

Ingredients

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup dulce de leche
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the crushed graham crackers, melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom of the prepared pan.
  3. In a large bowl, beat the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each addition. Pour the mixture over the crust.
  4. Bake for 45-50 minutes, or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
  5. In a small bowl, mix the dulce de leche and heavy cream. Spread the mixture over the chilled cheesecake.
  6. In another bowl, combine the powdered sugar and ground cinnamon. Dust the top of the cheesecake with the cinnamon-sugar mixture.
  7. Refrigerate for another 30 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
20g

Supplies

9-inch springform pan Bowls Mixer Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve the Torta de Alfajor cheesecake with a drizzle of extra dulce de leche and a sprinkle of crushed alfajor cookies on top for an extra indulgent touch.

Tips & tricks

For a smoother cheesecake texture, make sure all the ingredients are at room temperature before mixing.

Cost

$20