Torta Del Casar Cheese Fondue

Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.

Torta Del Casar Cheese Fondue

Ingredients

  • 1 Torta del Casar cheese (250g)
  • 1 clove of garlic
  • 1/2 cup dry white wine
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Assorted dippers (bread, vegetables, fruits)

Instructions

  1. Cut the top rind off the Torta del Casar cheese and place it in a fondue pot.
  2. Rub the inside of the pot with the garlic clove.
  3. In a small bowl, mix the cornstarch with the lemon juice until smooth.
  4. Pour the wine into the fondue pot and heat over medium heat until simmering.
  5. Gradually add the cornstarch mixture to the wine, stirring constantly until the cheese is melted and the fondue is smooth.
  6. Season with salt and pepper to taste.
  7. Serve with assorted dippers and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Fat
25g
Carbohydrates
3g

Supplies

Fondue pot Fondue forks

Tools

Small bowl Whisk

Serving suggestions

Serve the Torta del Casar Cheese Fondue with a side of crusty bread, sliced apples, and grapes for a delightful experience.

Tips & tricks

Make sure to stir the fondue constantly to prevent the cheese from sticking to the pot and ensure a smooth texture.

Cost

$15