Torta Del Casar Cheese Fondue
Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Ingredients
- 1 Torta del Casar cheese (250g)
- 1 clove of garlic
- 1/2 cup dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Assorted dippers (bread, vegetables, fruits)
Instructions
- Cut the top rind off the Torta del Casar cheese and place it in a fondue pot.
- Rub the inside of the pot with the garlic clove.
- In a small bowl, mix the cornstarch with the lemon juice until smooth.
- Pour the wine into the fondue pot and heat over medium heat until simmering.
- Gradually add the cornstarch mixture to the wine, stirring constantly until the cheese is melted and the fondue is smooth.
- Season with salt and pepper to taste.
- Serve with assorted dippers and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Fat
- 25g
- Carbohydrates
- 3g
Supplies
Fondue pot Fondue forks
Tools
Small bowl Whisk
Serving suggestions
Serve the Torta del Casar Cheese Fondue with a side of crusty bread, sliced apples, and grapes for a delightful experience.
Tips & tricks
Make sure to stir the fondue constantly to prevent the cheese from sticking to the pot and ensure a smooth texture.
Cost
$15