Torta Di Arance E Pistacchi Alla Siciliana (sicilian Orange And Pistachio Tart)

Sicilian cuisine is known for its vibrant flavors and fresh ingredients. This Torta di Arance e Pistacchi alla Siciliana, or Sicilian Orange and Pistachio Tart, is a delightful dessert that captures the essence of Sicily in every bite. The combination of sweet oranges and nutty pistachios creates a harmonious flavor profile that is sure to impress your guests.

Torta Di Arance E Pistacchi Alla Siciliana (sicilian Orange And Pistachio Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt
  • 3-4 tablespoons cold water
  • 4 large oranges, zested and juiced
  • 1 cup granulated sugar
  • 1/2 cup shelled pistachios, chopped
  • 4 eggs
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, 1/2 cup sugar, butter, and salt. Pulse until the mixture resembles coarse crumbs. Add the cold water, 1 tablespoon at a time, and pulse until the dough comes together.
  3. Press the dough into a 9-inch tart pan, covering the bottom and sides. Prick the bottom of the crust with a fork and bake for 15 minutes, or until lightly golden. Set aside to cool.
  4. In a bowl, whisk together the orange zest, orange juice, 1 cup sugar, pistachios, eggs, and heavy cream. Pour the mixture into the cooled tart crust.
  5. Bake the tart for 25-30 minutes, or until the filling is set and the top is golden. Allow the tart to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

9-inch tart pan Food processor Whisk Bowl

Tools

Oven Fork

Serving suggestions

Serve the Torta di Arance e Pistacchi with a dollop of whipped cream or a scoop of vanilla gelato for a delightful dessert experience.

Tips & tricks

For a decorative touch, garnish the tart with additional chopped pistachios and orange zest before serving.

Cost

$15