Torta Di Mascarpone E Fragole Cremosa (creamy Mascarpone And Strawberry Tart)

Indulge in the rich and creamy flavors of Mantuan cuisine with this delightful Torta di Mascarpone e Fragole Cremosa, a luscious Creamy Mascarpone and Strawberry Tart. This elegant dessert is perfect for special occasions or simply to treat yourself to a taste of Italy.

Vegetarian Dessert Mantuan Italian Dessert Mascarpone Strawberry Tart
Torta Di Mascarpone E Fragole Cremosa (creamy Mascarpone And Strawberry Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon zest
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons strawberry jam

Instructions

  1. In a food processor, combine the flour, granulated sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  2. Add the egg yolk and vanilla extract, and pulse until the dough comes together.
  3. Press the dough into a 9-inch tart pan, covering the bottom and sides. Prick the bottom with a fork and chill for 30 minutes.
  4. Preheat the oven to 375°F (190°C). Bake the tart shell for 20-25 minutes, or until golden brown. Let it cool completely.
  5. In a bowl, whisk together the mascarpone cheese, powdered sugar, and lemon zest until smooth. Spread the mixture into the cooled tart shell.
  6. Arrange the sliced strawberries on top of the mascarpone filling.
  7. Warm the strawberry jam in a small saucepan and brush it over the strawberries to glaze.
  8. Chill the tart for at least 1 hour before serving. Enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
5g
Fat
22g

Supplies

9-inch tart pan Food processor Mixing bowls Whisk Small saucepan

Tools

Oven Refrigerator

Serving suggestions

Serve the Torta di Mascarpone e Fragole Cremosa with a dollop of whipped cream or a scoop of vanilla gelato for a delightful dessert experience.

Tips & tricks

For a variation, try using other fresh berries such as raspberries or blueberries to create your own unique tart.

Cost

$15