Torta Di Mascarpone E Lamponi Cremosa (creamy Mascarpone And Raspberry Tart)

Indulge in the rich and creamy flavors of Mantuan cuisine with this decadent Torta di Mascarpone e Lamponi Cremosa, a delightful Creamy Mascarpone and Raspberry Tart. This elegant dessert is perfect for special occasions or a luxurious treat for any day.

Vegetarian Dessert Mantuan Mantuan Cuisine Tart Mascarpone Raspberry
Torta Di Mascarpone E Lamponi Cremosa (creamy Mascarpone And Raspberry Tart)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries
  • 2 tablespoons raspberry jam

Instructions

  1. In a food processor, combine the flour, confectioners' sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  2. Add the egg yolk and vanilla extract, then pulse until the dough comes together.
  3. Press the dough into a 9-inch tart pan, covering the bottom and sides. Chill in the refrigerator for 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Line the chilled tart shell with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 10 minutes until the crust is golden. Allow to cool completely.
  6. In a mixing bowl, whisk together the mascarpone cheese, granulated sugar, and lemon zest until smooth.
  7. Spread the mascarpone mixture into the cooled tart shell.
  8. Arrange the fresh raspberries on top of the mascarpone filling.
  9. Warm the raspberry jam in a small saucepan over low heat, then brush it over the raspberries to create a glaze.
  10. Chill the tart in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Fat
22g
Protein
5g

Supplies

9-inch tart pan Food processor Mixing bowl Whisk Small saucepan

Tools

Oven Refrigerator

Serving suggestions

Serve the Torta di Mascarpone e Lamponi Cremosa with a dollop of whipped cream or a scoop of vanilla gelato for an extra indulgent treat.

Tips & tricks

For a variation, try using other fresh berries such as strawberries or blueberries to create different flavor combinations.

Cost

$15