Torta Di Miele E Mandorle (sardinian Honey And Almond Cake)

Torta di Miele e Mandorle is a traditional Sardinian cake that is rich in flavor and has a delightful texture. This honey and almond cake is perfect for enjoying with a cup of coffee or tea, and it makes a lovely dessert or sweet treat.

Torta Di Miele E Mandorle (sardinian Honey And Almond Cake)

Ingredients

  • 200g ground almonds
  • 200g honey
  • 4 eggs
  • 100g sugar
  • 1 lemon (zest)
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Butter for greasing
  • Flour for dusting

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
  2. In a bowl, beat the eggs and sugar until pale and fluffy.
  3. Gently fold in the ground almonds, honey, lemon zest, baking powder, and vanilla extract.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch cake pan Mixing bowl Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Torta di Miele e Mandorle with a dollop of whipped cream or a scoop of vanilla gelato.

Tips & tricks

For an extra special touch, drizzle the cake with a bit of warm honey before serving.

Cost

$10