Torta Di Miele E Mandorle (sardinian Honey And Almond Cake)
Torta di Miele e Mandorle is a traditional Sardinian cake that is rich in flavor and has a delightful texture. This honey and almond cake is perfect for enjoying with a cup of coffee or tea, and it makes a lovely dessert or sweet treat.
Ingredients
- 200g ground almonds
- 200g honey
- 4 eggs
- 100g sugar
- 1 lemon (zest)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Butter for greasing
- Flour for dusting
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
- In a bowl, beat the eggs and sugar until pale and fluffy.
- Gently fold in the ground almonds, honey, lemon zest, baking powder, and vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
9-inch cake pan Mixing bowl Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Torta di Miele e Mandorle with a dollop of whipped cream or a scoop of vanilla gelato.
Tips & tricks
For an extra special touch, drizzle the cake with a bit of warm honey before serving.
Cost
$10