Torta Di Pomodori E Mozzarella (tomato And Mozzarella Tart)
Torta di Pomodori e Mozzarella, also known as Tomato and Mozzarella Tart, is a delicious Italian dish that combines the fresh flavors of tomatoes and mozzarella with a flaky pastry crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.
Ingredients
- 1 sheet of puff pastry
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the sliced tomatoes and mozzarella on the pastry, overlapping slightly.
- Drizzle the olive oil over the tomatoes and mozzarella. Season with salt and pepper.
- Bake for 25-30 minutes, or until the pastry is golden and the cheese is melted.
- Remove from the oven and drizzle with balsamic glaze. Sprinkle with fresh basil.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Tomato and Mozzarella Tart with a side salad dressed with balsamic vinaigrette for a complete meal.
Tips & tricks
For a variation, you can add a layer of pesto or a sprinkle of Parmesan cheese before baking.
Cost
$15