Torta Di Pomodori E Mozzarella (tomato And Mozzarella Tart)

Torta di Pomodori e Mozzarella, also known as Tomato and Mozzarella Tart, is a delicious Italian dish that combines the fresh flavors of tomatoes and mozzarella with a flaky pastry crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.

Torta Di Pomodori E Mozzarella (tomato And Mozzarella Tart)

Ingredients

  • 1 sheet of puff pastry
  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Arrange the sliced tomatoes and mozzarella on the pastry, overlapping slightly.
  4. Drizzle the olive oil over the tomatoes and mozzarella. Season with salt and pepper.
  5. Bake for 25-30 minutes, or until the pastry is golden and the cheese is melted.
  6. Remove from the oven and drizzle with balsamic glaze. Sprinkle with fresh basil.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Tomato and Mozzarella Tart with a side salad dressed with balsamic vinaigrette for a complete meal.

Tips & tricks

For a variation, you can add a layer of pesto or a sprinkle of Parmesan cheese before baking.

Cost

$15