Tortas De Pescado Al Estilo Colombiano (colombian-style Fish Cakes)
Tortas de Pescado al Estilo Colombiano, or Colombian-style Fish Cakes, are a popular dish in Muisca Cuisine, known for their delicious flavor and crispy texture. These fish cakes are easy to make and perfect for a quick and tasty meal.
Ingredients
- 1 lb white fish fillets, such as cod or tilapia
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 2 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- In a food processor, pulse the fish fillets until finely chopped.
- Transfer the chopped fish to a large bowl and add the onion, red bell pepper, garlic, cilantro, breadcrumbs, beaten egg, cumin, paprika, salt, and pepper. Mix until well combined.
- Form the fish mixture into small patties and place them on a plate.
- Heat the vegetable oil in a large skillet over medium heat. Fry the fish cakes in batches for about 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the cooked fish cakes to a paper towel-lined plate to drain any excess oil.
- Serve the fish cakes hot with a side of salad or your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Mixing bowl Food processor Skillet Spatula Plate
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the fish cakes with a side of avocado salad and aji sauce for a traditional Colombian meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fish cakes to ensure a crispy exterior.
Cost
$15