Tortas De Pescado Al Estilo Colombiano (colombian-style Fish Cakes)

Tortas de Pescado al Estilo Colombiano, or Colombian-style Fish Cakes, are a popular dish in Muisca Cuisine, known for their delicious flavor and crispy texture. These fish cakes are easy to make and perfect for a quick and tasty meal.

Tortas De Pescado Al Estilo Colombiano (colombian-style Fish Cakes)

Ingredients

  • 1 lb white fish fillets, such as cod or tilapia
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil for frying

Instructions

  1. In a food processor, pulse the fish fillets until finely chopped.
  2. Transfer the chopped fish to a large bowl and add the onion, red bell pepper, garlic, cilantro, breadcrumbs, beaten egg, cumin, paprika, salt, and pepper. Mix until well combined.
  3. Form the fish mixture into small patties and place them on a plate.
  4. Heat the vegetable oil in a large skillet over medium heat. Fry the fish cakes in batches for about 3-4 minutes per side, or until golden brown and cooked through.
  5. Transfer the cooked fish cakes to a paper towel-lined plate to drain any excess oil.
  6. Serve the fish cakes hot with a side of salad or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Mixing bowl Food processor Skillet Spatula Plate

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the fish cakes with a side of avocado salad and aji sauce for a traditional Colombian meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fish cakes to ensure a crispy exterior.

Cost

$15